Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
1 tsp

vegetable oil

1 unit

nopal

chopped

0.5 unit

tomato

chopped

2 tbsp

onion

minced

1 unit

chile pepper

chopped

1 pinch

salt

1 pinch

ground black pepper

2 unit

eggs

Step 1
~3 min

Heat vegetable oil in a skillet over medium heat.

Step 2
~3 min

Add chopped nopal, tomato, minced onion, and chopped chile pepper to the skillet.

Step 3
~3 min

Season with pinches of salt and ground black pepper.

Step 4
~3 min

Mix well to combine.

Step 5
~3 min

Cover the pan and cook on low heat for 15 minutes, stirring frequently.

Step 6
~3 min

Continue cooking until the nopal has changed color and the liquid has evaporated.

Step 7
~3 min

Add the eggs to the skillet and mix well.

Step 8
~3 min

Cook until the eggs are completely cooked.

Step 9
~3 min

Serve warm.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chile pepper to your preferred spice level.

Serve with warm tortillas.

Add a dollop of sour cream or salsa for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Ingredients can be prepped in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with warm tortillas.

Top with salsa or hot sauce.

Garnish with cilantro.

Perfect Pairings

Food Pairings

Refried beans
Mexican rice
Avocado slices

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Nopal is a staple food in Mexican cuisine.

Style

Occasions & Celebrations

Occasion Tags

breakfast
brunch

Popularity Score

65/100

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