Follow these steps for perfect results
vegetable oil
nopal
chopped
tomato
chopped
onion
minced
chile pepper
chopped
salt
ground black pepper
eggs
Heat vegetable oil in a skillet over medium heat.
Add chopped nopal, tomato, minced onion, and chopped chile pepper to the skillet.
Season with pinches of salt and ground black pepper.
Mix well to combine.
Cover the pan and cook on low heat for 15 minutes, stirring frequently.
Continue cooking until the nopal has changed color and the liquid has evaporated.
Add the eggs to the skillet and mix well.
Cook until the eggs are completely cooked.
Serve warm.
Expert advice for the best results
Adjust the amount of chile pepper to your preferred spice level.
Serve with warm tortillas.
Add a dollop of sour cream or salsa for extra flavor.
Everything you need to know before you start
5 minutes
Ingredients can be prepped in advance.
Serve in a bowl or on a plate with a side of tortillas.
Serve with warm tortillas.
Top with salsa or hot sauce.
Garnish with cilantro.
Cool and refreshing.
Light and crisp.
Discover the story behind this recipe
Nopal is a staple food in Mexican cuisine.
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