Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
2
servings
4 cup

Arugula

3 clove

Garlic

1 piece

Fresh Ginger

Peeled And Chopped

1 tbsp

Green Curry Paste

8 tbsp

Coconut Milk

1 tsp

Sugar

1 tbsp

Extra Virgin Olive Oil

0.5 lb

Shrimp

Peeled And Deveined

1 pinch

Coarse Salt

1 pinch

Freshly Ground Pepper

2 unit

Garlic Naan

0.5 cup

Red And Orange Bell Pepper

Thinly Sliced

2 tbsp

Cilantro

Coarse Chopped

0.5 unit

Lime

For Spritzing

Step 1
~3 min

Preheat oven to 400°F (200°C).

Step 2
~3 min

Prepare the arugula coconut pesto: In a food processor, combine arugula, garlic, ginger, green curry paste, coconut milk, and sugar.

Step 3
~3 min

Pulse until smooth.

Step 4
~3 min

Transfer the pesto to a small saucepan and keep on a light simmer.

Step 5
~3 min

Heat olive oil in a large skillet over medium-high heat.

Step 6
~3 min

Arrange shrimp in a single layer in the pan and sear for 2 minutes on one side.

Step 7
~3 min

Flip the shrimp and sear for 1 more minute.

Step 8
~3 min

Season with salt and pepper and remove from the pan.

Step 9
~3 min

Spoon the arugula coconut pesto sauce over each naan bread.

Step 10
~3 min

Top with seared shrimp and thinly sliced red and orange bell peppers.

Step 11
~3 min

Place the pizzas on a baking sheet and bake for 10 minutes, or until the naan is golden brown and slightly crispy.

Key Technique: Baking
Step 12
~3 min

Garnish with fresh cilantro, spritz with fresh lime juice, and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality naan for the best results.

Don't overcook the shrimp, or it will become rubbery.

Adjust the amount of green curry paste to your spice preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Pesto can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Enjoy as a light lunch or dinner.

Perfect Pairings

Food Pairings

Cucumber Salad
Thai Spring Rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Fusion - Thai/Italian

Cultural Significance

Modern interpretation of classic dishes

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Casual Gathering

Popularity Score

75/100

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