Follow these steps for perfect results
balsamic vinegar
shallot
minced
capers
chopped
Dijon mustard
olive oil
salt
black pepper
freshly ground
Combine balsamic vinegar, minced shallot, chopped capers, and Dijon mustard in a food processor.
Process until smooth.
With the processor running, gradually add olive oil in a slow, steady stream to emulsify.
Season to taste with salt and freshly ground black pepper.
Expert advice for the best results
For a creamier vinaigrette, add a touch of mayonnaise or Greek yogurt.
Adjust the amount of Dijon mustard to your preference.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made a few days in advance.
Drizzle artistically over salad.
Serve with a mixed green salad.
Use as a dressing for a pasta salad.
Pair with grilled vegetables.
Acidity complements the vinaigrette.
Discover the story behind this recipe
Common dressing in French cuisine.
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