Follow these steps for perfect results
guacamole
sour cream
taco seasoning
green onions
chopped
tomatoes
chopped
black olives
chopped
sharp cheese
shredded
bean dip
Mix sour cream and taco seasoning together in a small bowl.
Spread bean dip evenly in the bottom of a large Pyrex dish or serving platter.
Layer guacamole over the bean dip.
Spread the sour cream and taco seasoning mixture over the guacamole.
Sprinkle chopped tomatoes evenly over the sour cream layer.
Sprinkle chopped green onions evenly over the tomatoes.
Sprinkle shredded sharp cheese evenly over the green onions.
Sprinkle chopped black olives evenly over the cheese.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve with corn chips.
Expert advice for the best results
For a spicier dip, use hot taco seasoning or add a layer of jalapeños.
Make ahead of time and refrigerate for better flavor.
Garnish with a dollop of sour cream and a sprinkle of cilantro before serving.
Use different types of beans for the bean dip layer.
Everything you need to know before you start
5 minutes
Yes, flavors meld better when made ahead.
Serve in the dish, garnish with cilantro.
Serve with tortilla chips, vegetables, or crackers.
Light and refreshing to balance the richness.
Classic pairing.
Discover the story behind this recipe
Popular party food in the United States.
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