Follow these steps for perfect results
eggs
milk
all-purpose flour
salt
Combine eggs and milk in a blender.
Blend until the mixture is bubbly.
Add flour and salt to the blender.
Blend until the batter is smooth.
Grease muffin cups thoroughly.
Fill each muffin cup half full with batter.
Bake in a preheated oven at 450°F for 20 minutes.
Reduce the oven temperature to 350°F and continue baking for 10 minutes, or until golden brown.
Expert advice for the best results
Do not open the oven door during baking to ensure popovers rise properly.
Ensure the muffin tin is well-greased to prevent sticking.
Everything you need to know before you start
5 minutes
Batter can be made an hour in advance.
Serve warm on a plate, dusted with powdered sugar or drizzled with syrup.
Serve warm with butter, jam, or syrup.
Accompany with fresh fruit.
Classic breakfast pairing
Discover the story behind this recipe
Commonly served as a breakfast or side dish.
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