Follow these steps for perfect results
sea bass fillets
parsley leaves
minced
chives
marjoram
tarragon leaves
rosemary leaves
Heat oil in a saucepan over medium heat.
Sprinkle parsley, chives, marjoram, tarragon, and rosemary into the hot oil.
Gently place sea bass fillets into the pan.
Cook for approximately 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Serve immediately.
Expert advice for the best results
Do not overcook the sea bass to prevent it from becoming dry.
Add a squeeze of lemon juice for extra flavor.
Serve with a side of roasted vegetables or rice.
Everything you need to know before you start
5 minutes
Herb mixture can be prepared in advance.
Place the sea bass fillet on a plate and garnish with a sprig of parsley and a lemon wedge.
Serve with roasted asparagus
Serve with quinoa
Serve with a green salad
Crisp and refreshing white wine.
Discover the story behind this recipe
Seafood is a staple in Mediterranean cuisine.
Discover more delicious Mediterranean Dinner recipes to expand your culinary repertoire
Mediterranean Dajaj Mechwi is a flavorful grilled chicken wings recipe marinated in a blend of Mediterranean spices and olive oil. This dish is perfect for a quick and easy meal, bursting with savory and herbal notes.
A flavorful butterflied leg of lamb marinated in a sweet and tangy sauce, perfect for grilling.
Quick and flavorful garlic shrimp cooked with white wine, herbs, and butter. Perfect as an appetizer or main course.
Chicken breasts wrapped in flaky phyllo dough with a creamy mayonnaise and garlic filling.
A flavorful roast leg of lamb infused with garlic, herbs, and a tangy marinade. A simple and delicious way to prepare lamb.
Delicious lamb kabobs marinated in a flavorful blend of spices and served with a refreshing yogurt-cucumber sauce.
A flavorful marinade perfect for kabobs, enhancing both meats and vegetables with a tangy and savory blend.
Delicious and easy beef kabobs marinated in white wine and herbs, perfect for grilling or broiling.