Juice the limes into a large plastic or ceramic bowl.

In the same bowl, add salt, honey, cumin, cilantro, and oregano.

Mix the dressing ingredients until well combined.

Drain the black beans and rinse thoroughly in a colander until the water runs clear.

Dice the bell peppers into small pieces.

Thinly slice the green onions.

Add the rinsed black beans, diced bell peppers, and sliced green onions to the bowl with the dressing.

Toss all ingredients with a wooden spoon until everything is well combined.

Cover the bowl tightly and store the salad in a refrigerator or cooler overnight for the best flavor.

Remove from the fridge or cooler and bring to room temperature before serving.

Serve as-is, roll up in wraps or tortillas, or add tofu or cooked chicken to create a complete meal.