Follow these steps for perfect results
turkey kielbasa
thick sliced
swiss cheese
monterey jack cheese
sauerkraut
squeezed
oktoberfest mustard
prepared
bakery-style bun
sliced
Preheat oven to 450°F.
Slice the bakery-style bun in half.
Place the bun halves on a baking sheet.
Spread oktoberfest mustard evenly on each half of the bun.
Squeeze any excess juice from the sauerkraut.
Layer the squeezed sauerkraut on top of the mustard on each bun half.
Layer slices of swiss or monterey jack cheese over the sauerkraut, ensuring the entire area of the bun halves is covered.
Place 4 slices of turkey kielbasa on each bun half.
Put the baking sheet with the sandwiches into the middle rack of the preheated oven.
Cook until the cheese is melted and browned at the edges.
Expert advice for the best results
Toast the bun before adding toppings to prevent it from getting soggy.
Use a panini press for a crispier sandwich.
Add a layer of caramelized onions for extra flavor.
Everything you need to know before you start
5 minutes
The sauerkraut can be prepped ahead of time.
Serve the sandwich open-faced or sliced in half, garnished with a pickle spear.
Serve with potato chips.
Pair with a side salad.
Enjoy with a cold beer.
Crisp and refreshing.
Discover the story behind this recipe
Popular street food and comfort food.
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