Follow these steps for perfect results
Sauerkraut
shredded, drained and rinsed
Red Onion
diced
Angus Hot Dogs
cooked
Spicy Brown Mustard
to taste
Olive Oil
Hotdog Buns
Drain and rinse the sauerkraut in a colander.
Shake the sauerkraut to remove excess water and transfer it to a non-greased skillet.
Cook the hotdogs in boiling water until they float to the surface.
Add a dash of olive oil to a hot pan.
Add the diced red onions to the pan.
Sauté the onions until they are browned.
Place the cooked hotdog in your favorite bun.
Top with the cooked sauerkraut, sautéed onions, and as much spicy brown mustard as you like.
Expert advice for the best results
Toast the hotdog bun for added texture.
Add a sprinkle of caraway seeds to the sauerkraut for a more authentic German flavor.
Grill the hotdogs instead of boiling for a smoky flavor.
Everything you need to know before you start
5 minutes
Sauerkraut can be drained and rinsed ahead of time. Onions can be sauteed ahead of time.
Serve hotdogs on a plate or in a basket with a side of chips or potato salad.
Serve with potato salad, coleslaw, or German potato salad.
Pairs well with the savory flavors.
Complementary sweet and spicy notes.
Discover the story behind this recipe
Popular street food adapted to home cooking.
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