Follow these steps for perfect results
Jersey royal new potatoes
Butter
melted
Salmon roe
Creme fraiche
Chives
minced
Preheat the grill.
Boil the potatoes in plenty of salted water until cooked through.
Allow potatoes to cool slightly until safe to handle.
Split each potato in half and carefully scoop out a small amount of the inside.
Brush the potato halves with melted butter.
Grill the buttered potatoes until lightly browned.
Top each potato half immediately with salmon roe, creme fraiche, and minced chives.
Serve immediately.
Expert advice for the best results
Use a fork to gently remove the potato flesh.
Ensure the grill is hot before adding the potatoes for best browning.
Serve immediately to enjoy the contrast of temperatures.
Everything you need to know before you start
15 minutes
Potatoes can be boiled in advance.
Arrange potato halves artfully on a platter, garnish with extra chives.
Serve as an appetizer or side dish.
Pairs well with a crisp white wine.
Crisp and refreshing, complements the salty roe.
Discover the story behind this recipe
Jersey Royal potatoes are a prized seasonal ingredient.
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