Follow these steps for perfect results
olive oil
Vidalia onion
large
whole black peppercorns
bay leaf
bratwurst
about 4 large links
pilsner beer
crusty rolls
for serving
spicy mustard
for serving
Heat olive oil in a Dutch oven over medium heat.
Add onions, peppercorns, and bay leaf to the Dutch oven.
Add bratwurst to the pot.
Sauté until the sausages begin to brown and the onions soften, about 5 minutes.
Pour beer into the Dutch oven.
Turn the sausages to ensure they are evenly cooked, continue cooking for another 2 minutes.
Reduce heat to low and simmer for 20 minutes.
Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
Expert advice for the best results
Use high-quality bratwurst for the best flavor.
Toast the rolls for added texture.
Add sauerkraut for extra tang.
Everything you need to know before you start
15 minutes
Can be made a day ahead, braised and refrigerated.
Serve on a wooden board with mustard on the side.
Serve with potato salad.
Serve with coleslaw.
Serve with German potato salad.
Complement the beer in the braise.
Discover the story behind this recipe
Popular street food and grilling staple.
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