Follow these steps for perfect results
dried rosemary
dried thyme
dried tarragon
coarsely ground black pepper
Combine dried rosemary, thyme, tarragon, and coarsely ground black pepper in a small bowl.
Stir the ingredients together until they are thoroughly blended.
Apply the herb rub to pork or fish before cooking.
Expert advice for the best results
Store in an airtight container in a cool, dark place.
Adjust the amount of pepper to your preference.
For a more intense flavor, lightly toast the herbs before grinding.
Everything you need to know before you start
2 minutes
Can be made ahead and stored for several months.
Sprinkle generously over protein before cooking.
Use as a dry rub for grilled chicken.
Season fish before baking.
Add to ground meat for burgers.
Like Sauvignon Blanc.
Discover the story behind this recipe
Commonly used in Mediterranean cooking to enhance flavor without salt.
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