Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
8
servings
2 tbsp

dried rosemary

2 tbsp

dried thyme

1 tbsp

dried tarragon

1 tbsp

coarsely ground black pepper

Step 1
~2 min

Combine dried rosemary, thyme, tarragon, and coarsely ground black pepper in a small bowl.

Step 2
~2 min

Stir the ingredients together until they are thoroughly blended.

Step 3
~2 min

Apply the herb rub to pork or fish before cooking.

Pro Tips & Suggestions

Expert advice for the best results

Store in an airtight container in a cool, dark place.

Adjust the amount of pepper to your preference.

For a more intense flavor, lightly toast the herbs before grinding.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored for several months.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use as a dry rub for grilled chicken.

Season fish before baking.

Add to ground meat for burgers.

Perfect Pairings

Food Pairings

Roasted potatoes
Grilled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Commonly used in Mediterranean cooking to enhance flavor without salt.

Style

Occasions & Celebrations

Occasion Tags

Everyday cooking
Grilling
Roasting

Popularity Score

75/100

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