Follow these steps for perfect results
coarse salt
lemon zest
dried rosemary
dried thyme
dried oregano
sugar
paprika
red pepper flakes
Combine all ingredients in a bowl.
Mix well to ensure even distribution.
Store in an airtight container for up to 3 months.
Expert advice for the best results
Use a microplane for zesting the lemon to avoid the bitter pith.
Adjust the amount of red pepper flakes to your spice preference.
Everything you need to know before you start
5 minutes
Yes, can be made well in advance.
Sprinkle generously on dishes.
Sprinkle on grilled meats, roasted vegetables, or salads.
Use as a rimming salt for cocktails.
Like Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine to enhance flavor.
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