Follow these steps for perfect results
green beans
trimmed
garlic cloves
crushed
onion
thinly sliced
lemon juice
olive oil
salt
to taste
pepper
to taste
Combine garlic, onion, lemon juice, olive oil, salt, and pepper in a bowl.
Let the onion marinate in the dressing for at least one hour.
Snap the ends from the green beans.
If the green beans are large, break them into smaller pieces (about the size of your index finger).
Cook the green beans in boiling water until tender.
Drain the green beans.
Mix the cooked green beans with the dressing, ensuring they are well coated.
Let cool and serve, or chill in the refrigerator before serving.
Expert advice for the best results
Marinating the onions softens their flavor and makes them more digestible.
Chilling the salad allows the flavors to meld together.
Adjust the amount of lemon juice and garlic to your preference.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve in a bowl, garnished with a sprig of parsley.
Serve cold or at room temperature.
Pairs well with grilled meats or falafel.
Complements the acidity of the salad.
Discover the story behind this recipe
Part of the Lebanese mezze tradition.
Discover more delicious Lebanese Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful Lebanese salad made with bulgur, fresh herbs, and a tangy lemon dressing.
A classic Lebanese parsley salad with mint, tomato, onion, and bulgur, dressed with lemon juice and olive oil.
A refreshing and healthy Lebanese salad made with fresh herbs, tomatoes, and a tangy lemon dressing.
A refreshing and healthy Lebanese salad made with parsley, mint, tomatoes, green onions, and bulgur wheat, dressed with lemon juice and olive oil.
Lebanese spiced potatoes, also known as Batata Harra, are a flavorful and easy-to-make side dish featuring crispy fried potatoes tossed in a vibrant mixture of garlic, cilantro, and spices.
A Lebanese garlic sauce made with garlic, oil, lemon juice, and salt.
A simple and traditional Lebanese flatbread recipe, perfect for wraps, dips, or enjoying on its own.
A refreshing Lebanese salad with bulgur, parsley, mint, tomatoes, and a tangy lemon dressing.