Follow these steps for perfect results
tomatoes
diced
couscous
bulgur wheat
lemon
olive oil
scallions
diced
fresh parsley
finely diced
fresh mint
finely diced
salt
ground black pepper
Dice the tomatoes and place them in a bowl with their juices.
Add the couscous or bulgur wheat to the bowl.
Stir and let the mixture sit for 10 minutes to allow the couscous/bulgur to absorb the tomato juices.
Add the lemon juice and olive oil to the bowl.
Mix well to combine the dressing with the tomatoes and couscous/bulgur.
Add the diced scallions, finely diced fresh parsley, and finely diced fresh mint to the bowl.
Season with salt and ground black pepper to taste.
Mix all the ingredients thoroughly.
Let the tabbouleh sit for another 15 minutes to allow the flavors to meld.
Serve as a side to your favorite meal.
Expert advice for the best results
Use the freshest herbs possible for the best flavor.
Adjust the amount of lemon juice to your liking.
Chill the tabbouleh before serving for a more refreshing taste.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time.
Serve in a shallow bowl, garnished with a lemon wedge and a sprig of mint.
Serve as a side dish with grilled meats or vegetables.
Serve as part of a mezze platter.
Serve with pita bread or crackers.
Complements the fresh herbs and tangy lemon.
Enhances the minty flavor of the tabbouleh.
Discover the story behind this recipe
A staple in Lebanese cuisine, often served as part of a mezze.
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