Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
3 unit

russet potatoes

peeled

1 unit

garlic

peeled and quartered

0.33 cup

fresh lemon juice

freshly squeezed

0.5 tbsp

salt

0.5 cup

canola oil

Step 1
~4 min

Peel the potatoes and boil in water until soft.

Step 2
~4 min

Mash the cooked potatoes and let them cool completely.

Step 3
~4 min

Crush and peel the garlic cloves.

Step 4
~4 min

Cut the garlic cloves into quarters.

Step 5
~4 min

Place the raw garlic in a heavy-duty blender with salt and lemon juice.

Step 6
~4 min

Pour a thin layer of canola oil over the garlic mixture.

Step 7
~4 min

Puree the garlic, salt, and lemon juice on high speed.

Step 8
~4 min

Slowly and steadily pour the remaining canola oil through the blender's handle hole while blending until everything is emulsified and mixed.

Step 9
~4 min

Add the cooled mashed potatoes, about 2-3 tablespoons at a time, and mix well.

Step 10
~4 min

Continue adding and blending potato until the sauce reaches a smooth and well-mixed consistency.

Step 11
~4 min

Transfer the sauce to a bowl.

Step 12
~4 min

Chill the sauce completely in the refrigerator for at least an hour to allow the flavors to blend and the texture to thicken.

Step 13
~4 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Use a high-powered blender for the best results.

Adjust the amount of lemon juice and salt to taste.

Make sure the potatoes are completely cooled before adding to the sauce.

Chill the sauce for at least an hour before serving to allow the flavors to meld.

For a smoother sauce, peel the potatoes before boiling.

If the sauce is too thick, add a little water or lemon juice to thin it out.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled chicken

Serve with pita bread

Serve with vegetables

Perfect Pairings

Food Pairings

Grilled chicken
Pita bread
Roasted vegetables
Falafel

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Lebanon

Cultural Significance

A staple in Lebanese cuisine, often served with grilled meats and vegetables.

Style

Occasions & Celebrations

Occasion Tags

Dinner
Party
Snack
Appetizer

Popularity Score

75/100

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