Follow these steps for perfect results
Potatoes
Peeled, cut into bite-sized pieces
Dried sakura shrimp
Ground
Butter
Melted
Salt
To taste
Pepper
To taste
Grind dried sakura shrimp into fine pieces using a small grinding bowl.
Peel the potatoes and cut them into bite-sized pieces.
Briefly soak the potato pieces in water.
Drain the potatoes and blot excess moisture.
Wrap the potatoes in plastic wrap.
Microwave the potatoes for about 3 minutes.
Melt butter in a frying pan over medium heat.
Add the microwaved potatoes to the pan.
Lightly stir fry the potatoes in the butter.
Allow the butter to soak into the potatoes.
Season with salt and pepper to taste.
Transfer the potatoes to a plate.
Sprinkle ground sakura shrimp over the potatoes.
Serve immediately.
Expert advice for the best results
Use different potato varieties for variation.
Add garlic powder for extra flavor.
Garnish with chopped green onions.
Everything you need to know before you start
5 minutes
Can be partially prepped.
Serve on a small plate or bowl. Garnish with extra ground sakura shrimp.
Serve as a side dish or snack.
Pairs well with grilled fish or meat.
Complements the shrimp and butter.
Discover the story behind this recipe
Sakura shrimp are associated with springtime in Japan.
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