Follow these steps for perfect results
flour
baking soda
eggs
slightly beaten
pecans
crushed
crushed pineapple
in its own juice
sugar
butter
softened
cream cheese
softened
powdered sugar
vanilla
Preheat oven to 325°F (160°C).
Grease and flour a 9x13 inch cake pan.
In a large bowl, mix together flour, sugar, baking soda, eggs, crushed pineapple (with juice), and crushed pecans.
Pour batter into the prepared cake pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting.
In a separate bowl, cream together the softened cream cheese and butter until smooth.
Add vanilla extract and mix well.
Gradually add powdered sugar, mixing until smooth and creamy.
Once the cake is done, remove from oven and let cool slightly.
While the cake is still warm, frost with the prepared frosting.
Let the frosting set before serving.
Expert advice for the best results
For a richer flavor, brown the butter before adding it to the frosting.
Add a pinch of salt to the frosting to balance the sweetness.
Store cake in the refrigerator to maintain frosting texture.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar or add fresh berries.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
Pairs well with sweet desserts.
Discover the story behind this recipe
Celebratory dessert, often served during holidays and family gatherings.
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