Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
2 cup

Tang

2 cup

Sugar

1 cup

Instant Tea

1 tbsp

Whole Cloves

1 tsp

Ground Cinnamon

Step 1
~1 min

Combine Tang, sugar, instant tea, whole cloves, and ground cinnamon in a glass jar.

Step 2
~1 min

Mix well to ensure ingredients are evenly distributed.

Step 3
~1 min

Store the mixture in the glass jar in a cool, dry place.

Step 4
~1 min

To prepare a cup of tea, add 2 teaspoonfuls of the mixture to a cup of hot water.

Step 5
~1 min

Stir well until the mixture is completely dissolved.

Step 6
~1 min

Adjust sweetness to your preference.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to taste.

For a stronger flavor, add a pinch of ground nutmeg.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot.

Garnish with a cinnamon stick.

Perfect Pairings

Food Pairings

Gingerbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

A traditional winter beverage.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year

Occasion Tags

Christmas
Winter
Holiday

Popularity Score

65/100