Follow these steps for perfect results
chicken breasts
boned, skinned, split
Swiss or Monterey Jack cheese
cream of chicken soup
Pepperidge Farm herb seasoned stuffing
white wine
margarine
melted
Preheat oven to 350°F (175°C).
Grease a 9 x 13-inch baking dish.
Place chicken breasts in the prepared dish.
Top each chicken breast with a slice of Swiss or Monterey Jack cheese.
In a separate bowl, combine cream of chicken soup and white wine.
Pour the soup mixture evenly over the chicken breasts and cheese.
Sprinkle Pepperidge Farm herb seasoned stuffing mix over the soup mixture.
Drizzle melted margarine evenly over the stuffing mix.
Bake in the preheated oven for 50 minutes, or until chicken is cooked through and the stuffing is golden brown.
Expert advice for the best results
For a crispier topping, broil for the last 2-3 minutes.
Add vegetables like broccoli or green beans for a more complete meal.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve hot, garnished with fresh parsley.
Serve with a side salad or steamed vegetables.
Pairs well with creamy chicken dishes.
Discover the story behind this recipe
A typical family dinner in the US.
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