Follow these steps for perfect results
butter
softened
brown sugar
packed
eggs
baking soda
all-purpose flour
chopped walnuts
chopped
raisins
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Stir in the eggs until well blended.
Stir in the baking soda.
Gradually add the flour until the dough is thick.
Stir in the chopped walnuts and raisins.
Drop by tablespoons onto unprepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
Cool on the baking sheets before serving.
Expert advice for the best results
Chill the dough for 30 minutes before baking to prevent spreading.
Use parchment paper on the cookie sheets for easier cleanup.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Arrange cookies on a plate and dust with powdered sugar.
Serve with a glass of milk.
Serve with coffee.
Pairs well with the sweetness of the cookies.
Discover the story behind this recipe
Cookies are a common dessert in Russian cuisine.
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