Follow these steps for perfect results
oil
eggs
sugar
baking powder
flour
salt
cinnamon
pie filling
sugar
Preheat oven to 325°F (160°C).
Grease and flour a 9x13 inch pan.
In a large bowl, mix oil, eggs, 1 cup of sugar, baking powder, salt, and flour until well combined.
Pour half of the batter into the prepared pan.
Spread the pie filling evenly over the batter.
Pour the remaining batter over the pie filling.
In a small bowl, mix the remaining 1/2 cup of sugar and cinnamon together.
Sprinkle the sugar and cinnamon mixture evenly over the top of the batter.
Gently rub the sugar mixture into the batter using the back of a large spoon.
Bake in the preheated oven for 1 hour.
Let the cake cool completely before serving.
Expert advice for the best results
Use your favorite fruit pie filling.
Add nuts or chocolate chips to the batter.
Dust with powdered sugar before serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve slices on a plate and garnish with fresh berries.
Serve warm or at room temperature.
Pair with coffee or tea.
Complements the sweetness of the cake
Discover the story behind this recipe
A popular dessert for gatherings and celebrations.
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