Discover authentic Russian-American flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A creamy and cheesy potato casserole with cottage cheese, sour cream, and cheddar.
A rich and savory Beef Stroganoff elevated with a vibrant Beet Creme Fraiche, offering a unique twist on a classic comfort food.
A quick and easy Beef Stroganoff recipe made in an Instant Pot.
A hearty and comforting soup version of the classic Beef Stroganoff.
A rich and buttery toffee with pecans.
Wonderfully moist and easy banana nut bread.
A creamy, savory dip made with sour cream, mayonnaise, chipped beef, and spices, served in a pumpernickel bread bowl.
A quick and easy version of classic beef stroganoff, perfect for a weeknight meal. Tender beef tips and savory mushrooms are combined in a creamy sour cream sauce and served over egg noodles.
A hearty and flavorful beef stroganoff soup with tender beef, mushrooms, and egg noodles in a creamy, tangy broth.
Classic pecan cookies, also known as Russian Tea Cakes, are buttery, nutty, and melt-in-your-mouth delicious. Perfect for the holidays or any special occasion.
A light and tangy Russian dressing made with yogurt instead of mayonnaise.
A simple and flavorful chicken dish featuring a sweet and tangy sauce.
A simple and flavorful dressing or dip made with Butter Buds Mayo, ketchup, onion, Worcestershire sauce, and peppers.
A sweet and creamy salad with marshmallows, pineapple, and pecans, perfect for a refreshing dessert or side dish.
A simple and flavorful chicken dish with a sweet and tangy sauce.
A quick and easy mix for making spiced instant tea, perfect for a cozy drink on a cold day.
A savory corn bread with creamed corn, cheese, and bell pepper. Best baked in an iron skillet.
A simple and flavorful chicken dish featuring a sweet and tangy sauce, perfect served over rice.
A sweet and creamy dessert salad with fruit and nuts.
A hearty and comforting casserole with ground beef, rice, and vegetables in a tomato soup base.