Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
0.5 cup

shortening

1 cup

sugar

2 unit

eggs

3 unit

bananas

mashed

2 cup

flour

1 tsp

soda

0.25 cup

nuts

chopped

Step 1
~9 min

Cream the shortening and sugar together until light and fluffy.

Step 2
~9 min

Add the eggs and cream well.

Step 3
~9 min

Sift the flour and soda together.

Step 4
~9 min

Fold the flour mixture and mashed bananas into the creamed mixture.

Step 5
~9 min

Add the chopped nuts.

Step 6
~9 min

Pour the batter into a greased and floured loaf pan.

Step 7
~9 min

Bake in a preheated oven at 350°F (175°C) for 1 hour, or until a wooden skewer inserted into the center comes out clean.

Step 8
~9 min

Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Pro Tips & Suggestions

Expert advice for the best results

Use very ripe bananas for the best flavor and moisture.

Add a teaspoon of cinnamon for a warmer spice flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Pair with coffee or tea.

Perfect Pairings

Food Pairings

Cream cheese
Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food, popular in American baking.

Style

Occasions & Celebrations

Festive Uses

Breakfast
Snack

Occasion Tags

Brunch
Potluck
Holiday

Popularity Score

75/100