Follow these steps for perfect results
shortening
sugar
eggs
bananas
mashed
flour
soda
nuts
chopped
Cream the shortening and sugar together until light and fluffy.
Add the eggs and cream well.
Sift the flour and soda together.
Fold the flour mixture and mashed bananas into the creamed mixture.
Add the chopped nuts.
Pour the batter into a greased and floured loaf pan.
Bake in a preheated oven at 350°F (175°C) for 1 hour, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Expert advice for the best results
Use very ripe bananas for the best flavor and moisture.
Add a teaspoon of cinnamon for a warmer spice flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Slice and serve on a plate, optionally with a dusting of powdered sugar.
Serve warm or at room temperature.
Pair with coffee or tea.
Enhances the sweetness
Discover the story behind this recipe
Comfort food, popular in American baking.