Follow these steps for perfect results
shortening
sugar
eggs
plain flour
self-rising flour
salt
sweet milk
butternut flavoring
Cream shortening and sugar together until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Add butternut flavoring and mix until combined.
Gradually add flour and milk, alternating between the two, and mix until just combined.
Mix the batter well to ensure all ingredients are evenly distributed.
Beat the batter on medium speed for 2 minutes to incorporate air and create a light texture.
Pour batter into a greased tube pan.
Bake in a preheated 300°F (150°C) oven for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Expert advice for the best results
Ensure ingredients are at room temperature for optimal creaming.
Do not overmix the batter to avoid a tough cake.
Everything you need to know before you start
15 min
Can be made 1-2 days ahead.
Dust with powdered sugar and garnish with berries.
Serve with whipped cream and fresh fruit.
Pairs well with a scoop of vanilla ice cream.
Complements the sweetness of the cake.
Discover the story behind this recipe
Classic American dessert
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