Follow these steps for perfect results
butter
sugar
flour
eggs
raisins
nuts
nutmeg
cinnamon
water
Preheat oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time.
Gradually add the flour, nutmeg, and cinnamon.
Stir in the raisins and nuts.
Add water.
Drop by teaspoonfuls onto a lightly greased cookie sheet.
Bake for about 12 minutes, or until golden brown.
Expert advice for the best results
Use a variety of nuts for added flavor.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 mins
Dough can be made ahead and refrigerated.
Serve on a decorative plate.
Serve with a glass of milk.
Enjoy as an afternoon snack.
Complements the spices
Discover the story behind this recipe
Often served during holidays.
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