Follow these steps for perfect results
olive oil
ground turkey
spicy salsa
dry taco seasoning mix
refried beans
tortilla chips
enchilada sauce
American cheese
sliced black olives
sliced
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat.
Add ground turkey to the skillet and cook until no pink remains, about 5 minutes.
Mix salsa and taco seasoning into the cooked turkey.
In a 9x13-inch pan, layer the turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese.
Top with sliced black olives (optional).
Bake in the preheated oven until heated through, 15 to 20 minutes.
Expert advice for the best results
Use a rotisserie chicken instead of ground turkey to save time.
Add a dollop of sour cream or guacamole for extra richness.
Serve with a variety of dippers, such as vegetables, crackers, or pita bread.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in the baking dish or transfer to a serving bowl. Garnish with chopped cilantro or green onions.
Serve warm with tortilla chips.
Offer a variety of toppings, such as sour cream, guacamole, or pico de gallo.
Pairs well with the spicy flavors.
A classic Mexican pairing.
Discover the story behind this recipe
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