Follow these steps for perfect results
Ice
reposado tequila
bianco vermouth
Campari
maraschino liqueur
Angostura bitters
Fill a pint glass with ice.
Add the reposado tequila to the glass.
Add the bianco vermouth to the glass.
Add the Campari to the glass.
Add the Maraschino liqueur to the glass.
Add the Angostura bitters to the glass.
Stir the mixture well to combine.
Chill a coupe glass.
Strain the cocktail from the pint glass into the chilled coupe glass.
Serve immediately.
Expert advice for the best results
Adjust the amount of bitters to your preference.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a chilled coupe glass.
Serve as an aperitif.
Garnish with a maraschino cherry.
Sparkling wine complements the cocktail's bitterness.
Discover the story behind this recipe
Classic aperitif
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