Follow these steps for perfect results
fresh peaches
sliced
apricot nectar
champagne
Combine half of the sliced fresh peaches and apricot nectar in the container of an electric blender.
Process until smooth.
Repeat the procedure with the remaining peaches and apricot nectar.
Freeze the peach-apricot mixture.
Remove peach-apricot mixture from freezer 30 minutes before serving.
To serve, spoon about 2/3 cup of the peach-apricot mixture into each stemmed glass.
Add 2/3 cup of champagne to each glass.
Expert advice for the best results
Adjust sweetness by adding simple syrup to the peach mixture.
Chill the champagne before serving for a colder bellini.
Everything you need to know before you start
5 min
Can be made a day ahead.
Garnish with a fresh peach slice.
Serve immediately after mixing.
Serve with brunch or as a celebratory drink.
A good alternative to champagne.
Discover the story behind this recipe
Associated with luxury and celebration.
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