Follow these steps for perfect results
thyme sprigs
fresh
Simple Syrup
Ice
peach puree or nectar
peach bitters
chilled Prosecco
Muddle 2 thyme sprigs with simple syrup in a pint glass.
Add peach puree, peach bitters, and ice to the glass.
Stir well to combine all ingredients.
Strain the mixture into a chilled flute glass.
Top with chilled Prosecco.
Garnish with the remaining thyme sprig.
Expert advice for the best results
Use very ripe peaches for the best flavor.
Chill all ingredients well before mixing.
Everything you need to know before you start
5 minutes
Peach puree can be made ahead of time.
Serve in a chilled flute glass with a thyme sprig garnish.
Serve as an aperitif or brunch cocktail.
Pairs well with light appetizers.
Offers a complementary fruitiness.
Discover the story behind this recipe
A popular Italian cocktail often served at celebrations.
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