Follow these steps for perfect results
oil
sugar
vinegar
ketchup
onion
small
Combine all ingredients in a blender.
Process until completely liquified and smooth.
For a lower calorie version, substitute 1/2 cup of the oil with canola oil and 1/2 cup of the sugar with vinegar.
Adjust the sweetener to taste using a sugar substitute such as Equal.
Expert advice for the best results
Adjust sugar and vinegar to taste.
For a creamier dressing, add a tablespoon of mayonnaise.
Store in an airtight container in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Drizzle artistically over a fresh green salad.
Serve with a crisp green salad.
Use as a dip for crudités.
Like Pinot Grigio
Discover the story behind this recipe
A classic salad dressing often served in French cuisine.
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