Follow these steps for perfect results
scotch
sweet vermouth
Angostura bitters
lemon twists
Fill a pitcher with ice.
Add the scotch, sweet vermouth, and bitters to the pitcher.
Stir well until the outside of the pitcher is very cold.
Strain the mixture into cocktail glasses.
Twist a lemon peel over each glass and place it on top of the drink to garnish.
Expert advice for the best results
Chill the glasses before serving for an even colder cocktail.
Everything you need to know before you start
5 minutes
Can be made ahead and chilled.
Serve in a chilled cocktail glass with a lemon twist.
Serve as an aperitif or after-dinner drink.
Complements the Scotch and Vermouth flavors.
Discover the story behind this recipe
Named after Scottish folk hero Rob Roy MacGregor.
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