Follow these steps for perfect results
Roasted Bell Peppers
skinned and seeded
Garlic
roughly chopped
Garbanzo Beans
rinsed and drained
Lemon Juice
freshly squeezed
Tahini
raw
Smoked Paprika
Kosher Salt
Extra Virgin Olive Oil
for garnish
Smoked Paprika
for garnish
Pine Nuts
toasted, for garnish
Combine roasted red peppers, garlic, garbanzo beans, lemon juice, tahini, smoked paprika, and salt in a blender or food processor.
Blend until smooth, scraping down the sides as needed.
Drizzle with olive oil and sprinkle with smoked paprika and pine nuts to garnish.
Expert advice for the best results
Roast the red peppers yourself for the best flavor.
Add a pinch of cayenne pepper for a spicy kick.
Adjust the amount of lemon juice to your taste.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Swirl the hummus in a bowl and drizzle with olive oil. Garnish with paprika and pine nuts.
Serve with pita bread, vegetables, or crackers.
Use as a spread for sandwiches or wraps.
Complements the smoky and tangy flavors.
Discover the story behind this recipe
A staple food in many Middle Eastern countries.
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