Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
2 unit

Roasted Bell Peppers

skinned and seeded

2 clove

Garlic

roughly chopped

15 oz

Garbanzo Beans

rinsed and drained

2 unit

Lemon Juice

freshly squeezed

0.5 cup

Tahini

raw

1 tsp

Smoked Paprika

0.5 tsp

Kosher Salt

1 tbsp

Extra Virgin Olive Oil

for garnish

1 pinch

Smoked Paprika

for garnish

1 tbsp

Pine Nuts

toasted, for garnish

Step 1
~5 min

Combine roasted red peppers, garlic, garbanzo beans, lemon juice, tahini, smoked paprika, and salt in a blender or food processor.

Step 2
~5 min

Blend until smooth, scraping down the sides as needed.

Step 3
~5 min

Drizzle with olive oil and sprinkle with smoked paprika and pine nuts to garnish.

Pro Tips & Suggestions

Expert advice for the best results

Roast the red peppers yourself for the best flavor.

Add a pinch of cayenne pepper for a spicy kick.

Adjust the amount of lemon juice to your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 2-3 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pita bread, vegetables, or crackers.

Use as a spread for sandwiches or wraps.

Perfect Pairings

Food Pairings

Falafel
Tabouli
Baba Ghanoush

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

A staple food in many Middle Eastern countries.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Eid
Thanksgiving

Occasion Tags

Party
Snack
Lunch
Dinner

Popularity Score

75/100

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