Follow these steps for perfect results
Garbanzo Beans
Drained and rinsed
Olive Oil
Curry Powder
Salt
Preheat oven to 400 degrees Fahrenheit.
Drain, rinse, and thoroughly dry the chickpeas.
In a medium bowl, combine the chickpeas with olive oil, curry powder, and salt.
Toss until the chickpeas are evenly coated with the spices and oil.
Spread the chickpeas in a single layer on a baking sheet.
If desired, sprinkle additional curry powder and salt over the chickpeas.
Roast in the preheated oven for 30-40 minutes, tossing them occasionally to ensure even roasting.
Remove from oven and let cool slightly before serving.
Enjoy as a snack, or pack for traveling.
Expert advice for the best results
For extra flavor, try adding a pinch of cayenne pepper.
Make sure chickpeas are completely dry before roasting to ensure crispiness.
Store in an airtight container at room temperature for up to 5 days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl or small dish.
Serve as a snack on its own.
Use as a topping for salads or soups.
Complements the spices without overpowering.
Discover the story behind this recipe
Curry is a staple in Indian cuisine.
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