Follow these steps for perfect results
nonfat plain yogurt
tomato
diced
scallion
thinly sliced
curry powder
white horseradish
lemon juice
Combine yogurt, diced tomato, sliced scallion, curry powder, horseradish, and lemon juice in a blender or food processor.
Mix well until fully combined.
Refrigerate for at least 10 minutes before serving to allow flavors to meld.
Serve with crackers or raw vegetables.
Expert advice for the best results
Adjust the amount of curry powder to your preferred level of spiciness.
For a smoother dip, strain the yogurt before blending.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl garnished with a sprig of cilantro or a sprinkle of curry powder.
Serve with pita bread.
Serve with crudités like carrots, celery, and cucumbers.
Use as a topping for baked potatoes.
The acidity of the wine complements the tangy dip.
Discover the story behind this recipe
Curry powder is a staple spice blend in Indian cuisine.
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