Follow these steps for perfect results
plain yogurt
Major Grey's mango chutney
fresh lime juice
to taste
mayonnaise
curry powder
to taste
minced red onion
minced
Combine 1/2 cup plain yogurt, mango chutney, and lime juice in a blender or small food processor.
Blend until smooth.
Transfer the mixture to a bowl.
Whisk in the remaining 1/4 cup yogurt, mayonnaise, curry powder, minced red onion, salt, and pepper to taste.
Cover and chill the sauce for at least 8 hours and up to 3 days.
Transfer the sauce to a serving dish.
Sprinkle with additional red onion for garnish.
Expert advice for the best results
Adjust the amount of curry powder to your preference.
For a thinner sauce, add a little milk or water.
Make sure to chill the sauce for the flavors to meld.
Taste and adjust seasoning before serving.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a small bowl, garnished with red onion.
Serve as a dip with vegetables or crackers.
Use as a dressing for salads.
Serve as a condiment with grilled meats.
The acidity and slight sweetness of a dry Riesling pairs well with the tangy and spicy flavors of the sauce.
Discover the story behind this recipe
Curry powder is a staple in Indian cuisine.
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