Follow these steps for perfect results
Black pepper powder
Salt
to taste
Dried oregano
Butter
Baby Potatoes
cut in half
Sunflower Oil
Garlic
chopped or crushed
Spring Onion
chopped
Heat a flat skillet with oil.
Add baby potatoes and sprinkle with salt.
Cover with a lid.
Turn potatoes regularly until evenly roasted, about 15 minutes.
Add chopped garlic, pepper powder, dried oregano, and spring onions.
Add butter and toss well.
Continue roasting for 10 more minutes until soft and crispy.
Serve as a side dish.
Expert advice for the best results
For extra crispiness, don't overcrowd the pan.
Adjust seasoning to your liking.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 mins
Potatoes can be prepped ahead of time.
Serve in a bowl, garnished with extra spring onions.
Serve as a side dish with grilled meats or fish.
Serve as part of a brunch spread.
Pairs well with the savory flavors.
Complements the roasted potatoes.
Discover the story behind this recipe
Common side dish in many cuisines.
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