Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
2
servings
1 tsp

Black pepper powder

1 pinch

Salt

to taste

2 tsp

Dried oregano

1 tbsp

Butter

300 g

Baby Potatoes

cut in half

2 tbsp

Sunflower Oil

5 cloves

Garlic

chopped or crushed

5 stalk

Spring Onion

chopped

Step 1
~5 min

Heat a flat skillet with oil.

Step 2
~5 min

Add baby potatoes and sprinkle with salt.

Step 3
~5 min

Cover with a lid.

Step 4
~5 min

Turn potatoes regularly until evenly roasted, about 15 minutes.

Step 5
~5 min

Add chopped garlic, pepper powder, dried oregano, and spring onions.

Step 6
~5 min

Add butter and toss well.

Step 7
~5 min

Continue roasting for 10 more minutes until soft and crispy.

Key Technique: Roasting
Step 8
~5 min

Serve as a side dish.

Pro Tips & Suggestions

Expert advice for the best results

For extra crispiness, don't overcrowd the pan.

Adjust seasoning to your liking.

Add a pinch of red pepper flakes for a little heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Potatoes can be prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or fish.

Serve as part of a brunch spread.

Perfect Pairings

Food Pairings

Herb & Cheese Mushroom Omelette
Sweet Potato & Green Bean Salad
Chilli Cheese Toast
Baked Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Common side dish in many cuisines.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Dinner
Lunch
Brunch
Side Dish

Popularity Score

75/100

More Continental Side Dish Recipes

Discover more delicious Continental Side Dish recipes to expand your culinary repertoire

Continental
Easy
B+

Egg-Free Mayonnaise

4.2
(1763 reviews)

A simple and delicious homemade mayonnaise recipe that doesn't require eggs, making it a great alternative for those with egg allergies or dietary restrictions.

40 min
200 cal
Vegetarian
Egg-Free
80%
75
Continental
Easy
A-

Crunchy Creamy Coleslaw

4.3
(458 reviews)

A classic Continental coleslaw recipe with a creamy dressing and crunchy vegetables.

20 min
150 cal
Vegetarian
Gluten-Free
80%
75
Continental
Easy
A-

Fresh Homemade Basil Pesto

4.2
(1803 reviews)

A vibrant and flavorful homemade basil pesto recipe, perfect for pasta, sandwiches, and more.

30 min
350 cal
Vegetarian
Gluten-Free
75%
70
Continental
Easy
A-

Asian Carrot Slaw

4.4
(1044 reviews)

A refreshing and flavorful carrot ribbon salad with a tangy Asian sesame dressing, perfect as a light side dish.

20 min
250 cal
Vegetarian
Gluten-Free (check vinegar)
85%
75
Continental
Easy
A-

Honey Glazed Roasted Carrots with Herbs

4.5
(1797 reviews)

Honey Glazed Roasted Carrots with Herbs is a simple and delicious side dish. The carrots are roasted with honey, balsamic vinegar, and herbs for a sweet and savory flavor.

35 min
150 cal
Vegetarian
Gluten-Free
85%
65
Continental
Easy
A-

Spinach Mushroom Stir Fry

4.4
(365 reviews)

A quick and easy Continental-style stir fry featuring spinach and mushrooms.

25 min
150 cal
Vegetarian
Gluten-Free
85%
65
Continental
Easy
A

Napa Cabbage Coleslaw with Greek Yogurt

4.3
(1729 reviews)

A refreshing and healthy Napa cabbage coleslaw made with Greek yogurt, perfect as a side dish or light meal.

30 min
200 cal
Vegetarian
Gluten-Free
80%
70
Continental
Easy
A-

Steamed Vegetables With Chilli Lime Butter

4.3
(75 reviews)

A quick and easy continental dish featuring steamed vegetables tossed in a flavorful chilli lime butter sauce.

25 min
150 cal
Vegetarian
Gluten-Free
75%
65