Follow these steps for perfect results
Onion
sliced
Cumin powder
Salt
Garlic
finely chopped
Button mushrooms
halved
Spinach
chopped
Black Pepper Corns
coarsely pounded
Heat oil in a flat saucepan on medium heat.
Add chopped garlic and onions and sauté until the onions turn translucent.
Add mushrooms and stir fry until they begin to sweat.
Add chopped spinach, sprinkle with salt, pepper, and cumin powder.
Stir to combine.
Continue stir frying on medium heat until the spinach is cooked and the moisture is released.
Ensure moisture remains and does not dry out too much.
Check salt and seasonings, adjust to taste.
Turn off the heat.
Transfer the Spinach Mushroom Stir Fry to a serving bowl and serve hot.
Serve with grilled lemon chicken and herbed rice for a complete meal.
Expert advice for the best results
Add a squeeze of lemon juice for extra flavor.
Use different types of mushrooms for a more complex taste.
Everything you need to know before you start
5 mins
Can be prepped ahead of time.
Serve in a shallow bowl, garnished with fresh herbs.
Serve as a side dish with grilled chicken or fish.
Serve over rice or quinoa.
Pairs well with the earthy flavors.
Discover the story behind this recipe
Common side dish in European cuisine.
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