Follow these steps for perfect results
Red Chilli flakes
Onion
finely chopped
Fresh cream
low fat
Milk
low fat mixed with cornflour
Garlic
finely sliced
Salt
to taste
Black pepper powder
to taste
Butter
Spinach
finely chopped
Whole Wheat Brown Bread
or baguette slices
Mozzarella cheese
grated
Melt butter in a pan.
Add garlic and fry until aromatic and golden.
Add onion and toss on high for a few seconds.
Add spinach and toss on high flame for 2 minutes.
Add milk and corn flour mixture, cook until the mixture becomes slightly thick.
Add chili flakes and season with salt and pepper.
Add cream and cook on high flame until the mixture is thick and creamy, stirring to avoid burning.
Cool the mixture for a few minutes.
Preheat the oven at 180 degrees centigrade.
Spread a spoonful of mixture evenly on each slice of bread/baguette.
Top the mixture with grated mozzarella.
Grill in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp.
Serve immediately.
Expert advice for the best results
For a richer flavor, use a blend of cheeses.
Add a sprinkle of nutmeg for extra warmth.
Use day-old bread for a crisper toast.
Everything you need to know before you start
10 minutes
The spinach mixture can be prepared ahead of time.
Garnish with fresh parsley or a sprinkle of red pepper flakes.
Serve with a side salad.
Pair with a light soup.
A light and crisp white wine
Discover the story behind this recipe
Common European appetizer or snack.
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