Follow these steps for perfect results
ketchup
cherry peppers
finely chopped
pepperoncini
finely chopped
white onions
finely chopped
garlic
chopped
Finely chop the cherry peppers, pepperoncini, and white onions.
Mince the garlic.
In a mixing bowl, combine the ketchup, chopped cherry peppers, chopped pepperoncini, chopped white onions, and minced garlic.
Mix all ingredients thoroughly until well combined.
Transfer the relish ketchup to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld before using.
Expert advice for the best results
Adjust the amount of peppers to control the level of spiciness.
For a smoother texture, pulse the mixture in a food processor after refrigerating.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Serve in a small bowl alongside your favorite dishes.
Serve with burgers, hot dogs, or sandwiches.
Use as a dipping sauce for grilled vegetables or meats.
The bitterness cuts through the sweetness.
Discover the story behind this recipe
Common condiment at barbecues and picnics.
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