Follow these steps for perfect results
macaroni
canned corned beef
cream of chicken soup
shredded cheddar cheese
shredded
milk
breadcrumbs
Preheat oven to 350°F (175°C).
In a large bowl, combine macaroni, canned corned beef, cream of chicken soup, cheddar cheese, and milk.
Mix all ingredients thoroughly.
Transfer the mixture to a greased casserole dish.
Sprinkle breadcrumbs evenly over the top of the casserole.
Bake in the preheated oven for 1 hour, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of sliced potatoes to the bottom of the casserole for extra heartiness.
Top with crushed potato chips instead of breadcrumbs for a different texture.
Mix in some diced vegetables like carrots or peas for added nutrition.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve hot in the casserole dish or portion onto individual plates.
Serve with a side salad.
Pair with steamed green beans.
Complements the savory flavors
Acidity cuts through the richness
Discover the story behind this recipe
Common comfort food in the Midwest.
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