Follow these steps for perfect results
garlic cloves
peeled
pine nuts (or substitute almonds)
fresh grated parmesan cheese
grated
cilantro
fresh
fresh basil
fresh
red chili powder
crushed red pepper flakes
crushed
ground cumin
ground
salt
olive oil
Gather all ingredients.
Place garlic cloves, pine nuts (or almonds), parmesan cheese, cilantro, fresh basil, red chili powder, crushed red pepper flakes, cumin, and salt into a food processor.
Puree the ingredients until finely chopped and combined.
With the food processor running, slowly drizzle in the olive oil.
Continue processing until a smooth pesto consistency is achieved.
Taste and adjust seasoning as needed.
Let rest for 5 minutes to allow the flavors to meld.
Expert advice for the best results
Adjust the amount of red pepper flakes to control the spiciness.
Toast the pine nuts or almonds for a deeper flavor.
Use high-quality olive oil for the best taste.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance and stored in the refrigerator.
Serve in a small bowl garnished with a sprig of fresh basil and a drizzle of olive oil.
Serve with crusty bread
Toss with pasta
Use as a spread for sandwiches or wraps
Complements the spice and herbs.
Cuts through the richness of the pesto.
Discover the story behind this recipe
Pesto is a staple in Italian cuisine, often associated with freshness and vibrant flavors.
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