Follow these steps for perfect results
fresh basil leaves
tightly packed
extra-virgin olive oil
Parmigiano-Reggiano cheese
freshly grated
broccoli florets
tightly packed
blanched almonds
chicken stock
garlic cloves
chopped
balsamic vinegar
freshly ground black pepper
Combine all ingredients in a food processor.
Blend until a smooth paste forms.
Serve immediately or store for later use.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a thinner pesto, add more chicken stock.
Toast the almonds for a deeper flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl with a drizzle of olive oil and a sprinkle of grated Parmesan.
Serve with pasta, vegetables, or bread.
Complements the pesto's herbaceousness.
Discover the story behind this recipe
Pesto is a traditional Italian sauce originating from Genoa.
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