Follow these steps for perfect results
fresh basil leaves
loosely packed
fresh flat leaf parsley
remove stems
roasted peanuts
grated parmesan cheese
grated
grated romano cheese
grated
garlic
peeled
extra virgin olive oil
Combine basil and parsley in a food processor or blender.
Process until finely minced.
Add peanuts, parmesan cheese, romano cheese, and garlic to the food processor.
Process until peanuts are finely chopped.
Gradually pour in olive oil through the feed tube while processing.
Continue processing until the mixture is creamy and smooth.
Refrigerate until ready to use.
Expert advice for the best results
Toast peanuts for a more intense flavor.
Add a squeeze of lemon juice for brightness.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance
Serve with a drizzle of olive oil and a sprinkle of parmesan cheese.
Serve with pasta, bread, or vegetables.
Pairs well with pesto's herbaceous flavors
Discover the story behind this recipe
Pesto is a classic Italian sauce
Discover more delicious Italian-inspired Appetizer, Side Dish recipes to expand your culinary repertoire
A vibrant and flavorful pesto made with garlic scapes, parmesan cheese, and nuts.
A vibrant and healthy pesto made with broccoli, basil, almonds, and Parmesan cheese.
A vibrant and flavorful pesto made with fresh coriander, lime, and Parmesan cheese. Perfect for pasta, sandwiches, or as a dip.
A vibrant and flavorful pesto made with hemp hearts, basil, parsley, and garlic, offering a healthy and delicious alternative to traditional pesto.
A vibrant and healthy pesto made with fresh spinach, cashews, and nutritional yeast for a cheesy flavor without the dairy.
A vibrant and spicy pesto featuring red chile, perfect for pasta, sandwiches, or as a flavorful dip.
A vibrant and flavorful pesto made from radish greens, offering a peppery and fresh alternative to traditional basil pesto.
Savory mushroom fritters made with spinach, scallions, and mozzarella, perfect as an appetizer or light meal.