Follow these steps for perfect results
ground cacao (beans)
ground
soya milk
rice milk
sugar
to taste
grated nutmeg
grated
ground cinnamon
ground
fresh vanilla seeds
Grind cacao beans, sugar, and flavorings in a blender until finely ground.
Heat milk until almost boiling.
Add the heated milk to the blender with the ground ingredients.
Blend until the mixture has a foamy head.
Pour into a large mug.
Add additional flavorings to taste.
Serve immediately.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a richer flavor, use full-fat soya milk or rice milk.
Add a dash of cayenne pepper for a spicy kick.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 24 hours.
Serve in a rustic mug.
Top with vegan whipped cream.
Garnish with a sprinkle of cocoa powder.
Add a splash for extra flavor.
Discover the story behind this recipe
A traditional recipe
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