Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
2
servings
2 cup

Almonds

2.97 cup

Distilled Water

2 tbsp

White Sugar

0.66 unit

Vanilla Bean

Step 1
~206 min

Soak almonds in cold distilled water overnight.

Step 2
~206 min

Discard soaking water and wash almonds.

Key Technique: Soaking
Step 3
~206 min

Combine almonds, 300-400ml water, sugar, and vanilla seeds in a blender.

Step 4
~206 min

Blend until almonds are completely ground.

Step 5
~206 min

Taste and add more water to adjust creaminess.

Step 6
~206 min

Alternatively, pass the almond milk through a muslin cloth.

Step 7
~206 min

Add more water after straining to achieve desired consistency.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, roast the almonds before soaking.

Adjust the amount of sugar to your liking.

Strain the milk through a finer cloth for a smoother texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made 2-3 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (Vanilla)
Noise Level
Medium (Blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a refreshing beverage.

Use as a dairy-free alternative in recipes.

Enjoy with granola or cereal.

Perfect Pairings

Food Pairings

Granola
Berries
Oatmeal

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Used in various cultures as a dairy alternative for those with lactose intolerance or vegan diets.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Dessert

Popularity Score

75/100