Follow these steps for perfect results
filtered water
unsalted cashews
raw cacao powder
pitted dates
pure maple syrup
natural vanilla extract
sea salt
ground cinnamon
red pepper flakes
Combine filtered water, unsalted cashews, raw cacao powder or unsweetened cocoa powder, pitted dates, pure maple syrup, natural vanilla extract, sea salt, ground cinnamon, and red pepper flakes in a blender.
Secure the lid of the blender.
Blend on the 'Soup' program until the machine turns off automatically (about 5 minutes).
Alternatively, blend starting on speed 1, gradually increasing to speed 10, until hot.
Expert advice for the best results
Soak cashews in hot water for 15 minutes before blending for an even creamier texture.
Adjust sweetness to taste by adding more maple syrup.
For a richer flavor, use dark chocolate cacao powder.
Use other nuts if you dont have cashews.
Everything you need to know before you start
5 minutes
Cashews can be soaked ahead of time.
Serve in a mug, topped with a sprinkle of cinnamon and a vegan marshmallow.
Serve hot.
Garnish with vegan marshmallows or whipped cream.
Sprinkle with cinnamon or cocoa powder.
Adds a rich, complementary flavor.
Discover the story behind this recipe
Comforting winter beverage.
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