Follow these steps for perfect results
framboise
for dipping glasses
vanilla sugar
for dipping glasses
fresh raspberries
for garnish
Champagne
Pour a small amount of framboise into a flat dish or saucer.
Place vanilla sugar in another saucer.
Dip the rim of a champagne glass in the framboise.
Dip the framboise-coated rim in the vanilla sugar.
Set the glass aside to dry.
Repeat steps 3-5 for remaining glasses.
Pour 2 tablespoons of framboise into each glass.
Add a few fresh raspberries to each glass.
Fill each glass with Champagne.
Expert advice for the best results
Chill the Champagne and framboise before serving.
Use a good quality Champagne for the best flavor.
Add a few drops of rosewater to the framboise for a more floral aroma.
Everything you need to know before you start
5 minutes
The sugar-rimmed glasses can be prepared ahead of time.
Serve in chilled champagne flutes with a raspberry garnish.
Serve as an aperitif or celebratory drink.
Pair with light appetizers or desserts.
Enhances the fruity notes.
Discover the story behind this recipe
Celebratory drink often served at special occasions.
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