Follow these steps for perfect results
raspberry vodka
Brut champagne
chilled
fresh raspberries
Pour 1 tablespoon of raspberry vodka into each of six Champagne flutes.
Swirl the glasses to coat the inside with vodka.
Fill the flutes with chilled Brut champagne.
Add fresh raspberries to each flute.
Serve immediately.
Expert advice for the best results
Chill the champagne flutes before serving for an extra refreshing cocktail.
Gently muddle a few raspberries at the bottom of the flute for a more intense raspberry flavor.
Everything you need to know before you start
2 minutes
Vodka-coated glasses can be prepared a few hours in advance.
Serve in chilled champagne flutes with a raspberry garnish.
Serve as an aperitif before a meal.
Perfect for celebrations and special occasions.
Enhances the fruitiness.
Discover the story behind this recipe
Celebratory drink often associated with luxury and special occasions.
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