Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
6 tbsp

raspberry vodka

750 ml

Brut champagne

chilled

6 unit

fresh raspberries

Step 1
~1 min

Pour 1 tablespoon of raspberry vodka into each of six Champagne flutes.

Step 2
~1 min

Swirl the glasses to coat the inside with vodka.

Step 3
~1 min

Fill the flutes with chilled Brut champagne.

Step 4
~1 min

Add fresh raspberries to each flute.

Step 5
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill the champagne flutes before serving for an extra refreshing cocktail.

Gently muddle a few raspberries at the bottom of the flute for a more intense raspberry flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

Vodka-coated glasses can be prepared a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif before a meal.

Perfect for celebrations and special occasions.

Perfect Pairings

Food Pairings

Light appetizers like cheese and crackers
Fruit platters

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Celebratory drink often associated with luxury and special occasions.

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Weddings
Anniversaries

Occasion Tags

New Year's Eve
Wedding
Anniversary
Party

Popularity Score

75/100