Follow these steps for perfect results
Curd (Yogurt)
Sugar
Cashew nuts
chopped
Milk
Saffron strands
Cooked rice
mashed
Cardamom Powder
Soak rice in water for 15 minutes.
Pressure cook the rice for about 2 whistles.
Release the pressure naturally and allow the rice to cool down completely.
Mash the cooled rice slightly.
Beat curd and milk in a bowl to desired consistency.
Add the boiled rice, sugar, and cardamom powder to the yogurt mixture.
Mix well.
Garnish with saffron strands and chopped cashew nuts.
Serve cold.
Expert advice for the best results
Chill for at least 30 minutes before serving for the best flavor.
Adjust the amount of sugar to your preference.
Use full-fat yogurt for a richer and creamier pudding.
Everything you need to know before you start
10 mins
Can be made a day in advance.
Serve in small bowls, garnished with saffron and nuts.
Serve chilled as a dessert or snack.
Refreshing and complements the sweetness.
Discover the story behind this recipe
Traditional dessert, often made during festivals and fasting.
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